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Lunch

Lunch Menu

MENU
2 course lunch menu incl. snack from the kitchen
350,-

3 course lunch menu incl. snack from the kitchen
450,-

The menu is composed by the Head Chef

À LA CARTE

Starters
Salted mackerel, cucumber & caviar
180,-
Seared langoustine, potato soup & lardo
195,-

Main Courses
Butter poached cod, cauliflower & sikrom
235,-
Fried filet of venison, beetroots from the farm & blackcurrant
265,-

Fried turbot, ragout of mushroom & truffle
310,-

Summer truffles for main course
150,-

Cottage’s 4 cheeses
135,-

Dessert
Danish apples, vanilla creme & sorrel
110,-
The Cottage chocolate serving
210,-

The Cottage caviar servering
Salted æbleskive, 15g caviar, creme fraiche & onion
350,-

Sunday Brunch

We have finished serving our sunday brunch in 2019 – it will continue in the summer of 2020

THE MENU

Snacks from the kitchen

First servering
Ølandsbread & croissant
The red cottage cold-smoke salmon
2 kinds of cheese
Coppa & bresaola

Second servering
Baked codfish, fennel & beurre blanc
Beef tartare & tarragon
Fried tomatos and homemade bacon
The choice between scrambled eggs or poached eggs

Third servering
Yogurt with syrup
Today´s dessert
Pancakes and praline

500,- per person.

only available on Sundays

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