Lunch at The Cottage opens 2/6

The menu starts with olives & salted almonds


Grilled scallops & mussel sauce

The Cottage´s signature tartare

Fried brill, kale & white asparagus

Grilled danish pork, green asparagus & sage

Blood orange sorbet, creme fraiche & almond cake

3 Frenche cheeses served with jam & crispy bread

Snacks, 3 courses & petit four 600DKK

Snacks, 4 courses & petit four 750DKK

Snacks, 5 courses & petit four 900DKK

Cottage's caviar from Rogn

The Cottage caviar is served with onions, creme fraiche & grilled bread

15 gr. White sturgeon 400DKK

30 gr. White sturgeon 750DKK

15 gr. Oscietra 600DKK

30 gr. Oscietra 1050DKK

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.