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Dinner

June at The Cottage

Today´s snacks

Brown crab, danish radish & grilled leek

White asparagus, black current & havgus cheese

Seared brill, peas, bacon & smoked beurre blanc

Tartare of rose veal, tarragon & parmesan

Grilled stuffed quial, new danish potatoes & new salads

Rhubarb, geranium ice cream & rose hip

Vanilla ice cream, meringue & sorrel

*

7 Courses | 825,-
7 Course menu & wine | 1700,-

5 Courses | 700,-
5 Course menu & wine | 1400,-

3 Courses | 575,-
3 Course menu & wine | 1075,-

 

The Cottage´s cheese board | 40,- per piece min. 3 pieces

The Cottage´s caviar serving
Savoury æbleskive, 15gr caviar, creme fraiche & shallots | 350,-

Signature Menu

The Cottage´s caviar serving

Brown crab, danish radish & grilled leek

White asparagus, black current & havgus cheese

Grilled danish black lobster & champagne beurre blanc

Tartare of rose veal, tarragon & parmesan

Tourte with duck & truffles

Rhubarb, geranium ice cream & rose hip

The Cottage´s chocolate dessert in 3 servings

*

Signature menu | 1400,-
Signatur menu & wine | 2450,-
The menu must be ordered by the entire table

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