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Dinner

August at The Cottage

Today´s snacks

Scallop, tomato & marjoram

Butter poached cod, cauliflower & smoked hollandaise

Seared lobster claw, potato soup & lardo

Monkfish tail, mushroom & truffle

Grilled pork filet, cabbage, sage & ramsons

Blackberry sorbet, chamomile & lemon thyme

Vanilla ice cream, plum & sabyon with blueberry

*

7 Courses | 825,-
7 Course menu & wine | 1700,-

5 Courses | 700,-
5 Course menu & wine | 1400,-

3 Courses | 575,-
3 Course menu & wine | 1075,-

 

The Cottage´s cheese board | 40,- per piece min. 3 pieces

The Cottage´s caviar serving
Savoury æbleskive, 15gr caviar, creme fraiche & shallots | 350,-

Signature Menu

The Cottage´s caviar serving

Scallop, tomato & marjoram

Butter poacked cod, cauliflower & smoked beurre blanc

Danish black lobster & champagne beurre blanc

Monkfish tail, mushroom & truffle

Tourte with duck & truffles

Blackberry sorbet, brown sugar & malt

The Cottage´s chocolate dessert in 3 servings

*

Signature menu | 1400,-
Signatur menu & wine | 2450,-
The menu must be ordered by the entire table

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