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Dinner

December at The Cottage

Today´s snacks

Salted scallop, jerusalem artichoke & elderflower

Butter poached cod, grilled cabbage from the farm & smoked hollandaise

Seared lobster langoustine, potato soup & lardo

Grilled duck, beetroots & blackcurrant

Tatar of veal, tarragon & smoked marrow

Vanilla ice cream, sorrel & meringue

Jerusalem artichoke ice cream, browned butter & petite madeleine

*

7 Courses | 825,-
7 Course menu & wine | 1700,-

5 Courses | 700,-
5 Course menu & wine | 1400,-

3 Courses | 575,-
3 Course menu & wine | 1075,-

 

The Cottage´s cheese board | 40,- per piece min. 3 pieces

The Cottage´s caviar serving
Savoury æbleskive, 15gr caviar, creme fraiche & shallots | 350,-

Signature Menu

The Cottage´s caviar serving

Salted mackerel, smoked cheese & caviar

Butter poacked cod, cauliflower & sikrom

Danish black lobster & champagne beurre blanc

Fried zander, chanterelles & grilled leek

Beef tenderloin, beetroots from the farm & stuffed morels

Danish apples, hazelnuts & jerusalem artichoke ice cream

The Cottage´s chocolate dessert in 3 servings

*

Signature menu | 1400,-
Signatur menu & wine | 2450,-
The menu must be ordered by the entire table

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