Take out

About take out
We have prepared most of it for you. Everything is packed in disposable packaging so there is almost no washing to do. In addition, we have created a cooking guide so its easy for you doing the dinner.

MENU
Min. 6 guest

Snacks
Venø oysters & caviar
Crispy tart and tartare
Æbleskive with guinea fowl & truffle
*
Bread & butter
*
Fried turbot, mussels & cabbage
*
Dry aged beef, beets and marrow
*
Cottagen’s chocolate dessert
*
Petit four

1100,- per person

Additional purchases for the menu

Cottagen’s 3 cheeses 185,- per person
Cottagen’s signature tartare 170,- per person

Fuldend oplevelsen med en vinmenu

We offer 2 wine menu’s

Cottage wine menu 900,- per person
Includes champagne and 4 wines selected by our sommelier.

Cottage wine menu Prestige 1900,- per person
Our Prestige wine menu includes champagne and 4 wines. Our sommelier have been a trip to our cellar and found the absolute best wines to match the menu.

Other

Transport prices: DKK 0,- for Zealand – DKK 1800,- for fyn – DKK 2500 Jytland – DKK 5000,- for Bornholm