We have prepared most of it for you. Everything is packed in disposable packaging so there is almost no washing to do. In addition, we have created a cooking guide so its easy for you doing the dinner.
MENU
Min. 6 guest
Snacks
Venø oysters & caviar
Crispy tart and tartare
Æbleskive with guinea fowl & truffle
*
Bread & butter
*
Fried turbot, mussels & cabbage
*
Dry aged beef, beets and marrow
*
Cottagen’s chocolate dessert
*
Petit four
1100,- per person
Additional purchases for the menu
Cottagen’s 3 cheeses 185,- per person
Cottagen’s signature tartare 170,- per person
We offer 2 wine menu’s
Cottage wine menu 900,- per person
Includes champagne and 4 wines selected by our sommelier.
Cottage wine menu Prestige 1900,- per person
Our Prestige wine menu includes champagne and 4 wines. Our sommelier have been a trip to our cellar and found the absolute best wines to match the menu.
Other
Transport prices: DKK 0,- for Zealand – DKK 1800,- for fyn – DKK 2500 Jytland – DKK 5000,- for Bornholm
