Surrounded by Dyrehaven, on the edge of Øresund, our small but dedicated team is gathered around the restaurant. And our goal is clear. The tradition of great dining experiences in an intimate and welcoming setting at the Red Cottage is to be continued and gradually taken to new heights.
The road to this is a delicate reflection of the shifting seasons in the kitchen, focusing on classical cookery, tasty food and the best seasonal ingredients. Completed with a dedicated, friendly and unpretentious service from the moment you step into our restaurant.
The menu changes every month. In this way, the food experience always reflects the season’s ingredients. The year round the kitchen staff picks, dries, pickles and salts to let nature’s local treasures be part of the dishes.