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About the food

Welcome to Den Røde Cottage

You can choose between 2 menus, 5 courses or 8 courses.
Both menus starts with 5 snacks
Our menus are based on our nearest surroundings.
The majority of our ingrediens comes from Sealand, but we also choose some from other areas.
To our current menu we are using ingrediens from Dyrehaven, Herlufmagle, The Kattegat, Lammefjorden, North sea, Ugerløse, & kiselgården

We hope you will have a pleasent evening.

The whole table must choose the same menu.

5 snacks, 5 courses & petit four| 995,- DKK
With juice pairing | 1450,- DKK
With wine pairing | 1800,- DKK

5 snacks, 8 courses & petit four | 1400,- DKK
With juice pairing | 1950,- DKK
With wine pairing | 2400,- DKK

Winter at The Cottage

5 course menu
Starts with 5 snacks

Scallop, diakon & dill
*
House smoked trout, caviar & beurre blanc
*
Quail egg, truffle & havgus

*
Grilled duck breast, beetroot & black currant
*
Jerusalem artichoke ice cream, apple & caramel
*
Petit four

 

8 course menu
Starts with 5 snacks

Scallop, diakon & dill
*
House smoked trout, caviar & beurre blanc
*
Quail egg, truffle & havgus
*
The Cottage’s signature tartare
*
Danish pork wellington
*
Grilled duck breast, beetroot & black currant
*
Jerusalem artichoke ice cream, apple & caramel
*
The Cottage’s 3 chocolate desserts
*
Petit four

 

Cheese

4 French cheeses – served with jam, crispy bread & savory waffle 185,-

Information on the content of allergenic ingredients in our dishes can be obtained from the restaurant staff
The menu may be subject to change

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